3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup margarine or butter, softened
1 teaspoon almond extract
1 egg
2 cups all purpose flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 oz. white chocolate baking bar, cut into 1/2 inch pieces, or 1 cup white chocolate chips.
1 (3.5 ounce) jar macadamia nuts, coarsely chopped

1. Heat oven to 375 degrees F. In large bowl, combine brown sugar, sugar, and margarine; beat until light and fluffy. Add almond extract and egg; blend well. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

2. Bake at 375 degrees F for 8 to 12 minutes or until set. Cool 1 minute.

Remove from cookie sheets.

Eat!