11.20.03 - 3:44 p.m.

Saving this for my own use, anywhere. Very yummy, reminds me of a fruit salad my mom made when I was a kid. The sauce makes it, and could be used over any combination of fresh fruit. Yummy.

FRUIT SALAD RECIPE

1 can Pineapple Chunks
1 can Manderian Oranges
Grapes, cut in half (you choose how many to add)
2 Bananas (sliced)
Miniature Marshmallows (you choose how many to add)

Sauce

1 cup of sugar
1/2 cup of milk (evaporated milk)
2 tablespoons of butter (or margerine)

Place in saucepan and gradually bring to a boil on medium heat. Once it starts to boil, let it boil for 1 minute stirring constantly. Remove from heat and let cool, then pour over fruit, mix and refrigerate before serving.

NOTE: I add the bananas and marshmallows right before serving so the bananas do not turn brown or the marshmallow do not get too soggy.